Set in the heart of Sebenza, Sugar’s Bakery, Restaurant & Caterers recently opened its doors to bring the community the delectable delight of artisanal, handmade baked goods, meals and delicacies. Identifying a need in the industrial area for a ‘good food’ eatery, Sugar’s provides the perfect feeding ground for surrounding workplaces and residences. Whether you’re looking for a ‘grab ‘n go’ bite, a sit-down meal or event platters, Sugar’s offers the finest food options for every taste.
The family-run business is founded on a rich Mediterranean heritage of heart-filled, hand-made baking and cooking. The kitchen and bakery are led by culinary artist, ‘Mama Maria’. She has spent nearly two decades passionately cooking up masterpieces, supplying some of the city’s top restaurants and events with her delectable creations. This culinary passion has been passed through the generations, with her son, Bazil, managing the bakery and restaurant, after a vast background of restaurant and catering experience.
Inspired by the industrial surroundings, Sugar’s has a shabby chic aesthetic that fuses rustic charm with a slick, modern twist. The deli-style bakery provides the perfect lunchtime ‘grab ‘n go’, with shelves of freshly-baked bread and other hand-made bakery goods on offer.
Open Monday to Saturday, the restaurant provides the perfect work-day escape or meeting place for a wholesome breakfast, lunch or a quick coffee. The signature souvla braai is served Wednesday through Saturday, offers delicious, Mediterranean-style braaied lamb, chicken and pork. They offer homemade sweet and savoury platter options, as well as cupcakes and cakes, which can all be tailored to suit your requirements.