Bantry Bay, Cape Town: The President Hotel’s comforting fondue is back and offers a mouth-watering dining experience complete with gooey melted cheese or rich chocolate- the perfect indulgence for cosy evenings. Guests can now enjoy a melting pot of delicious Gruyère, Emmental and Kirschwasser, or for the sweet toothed diners, there’s a yummy chocolate fondue.
The Cheese Fondue starts at R228 per person for the vegetable option, and comes with dippers such as baby potatoes, roasted tomatoes, baby beetroot, tenderstem broccoli, baby carrots, shiitake mushrooms, cauliflower and lightly toasted garlic bread. For meat lovers, the Meat Fondue, priced at R278 per person, features seekh kebab, char sui pork belly, lemon and herb grilled chicken breast, slow-roasted beef sirloin, seasonal vegetables and garlic bread. Alternatively, seafood enthusiasts can indulge in the Fish Fondue, at R295 per person, showcasing Atlantic line fish, salt and pepper squid, fresh mussels, grilled octopus, seasonal vegetables and garlic bread.
To satisfy sweet cravings, the Chocolate Fondue (R275 per person) includes a selection of strawberries, chocolate brownie, marshmallow cake pop, honeycomb and pistachio nougat.
Whether it’s a romantic date, a fun family outing or a night out with friends, the Dip and Dine Fondue Experience can be enjoyed by all and promises to be a memorable experience.
Bookings can be made via bookings@presidenthotel.co.za or call 021 434 8111. For those wanting to make a stay of it, get 40% off any stays in the Secret Season between May and August.
