Locally rooted luxury coffee, café, and bakery brand, Coco Safar will kick start its local expansion with the launch of two new stores at the iconic V&A Waterfront and popular wine estate Constantia Uitsig. Both locations will be open for business in early December and are expected to be a massive hit with locals and tourists.
For years, Coco Safar has been the go-to spot for the perfect butter croissant and new wave specialty flavoured croissants in Cape Town. The brand will now house three locations in Cape Town, making their daily indulgences accessible to more South Africans.
The popular all-day cafe is an oddity in the luxury café, bakery, and patisserie scene, which explains the explosive demand and popularity in SA. The brand has been consistently racking up accolades, rated by the likes of Forbes, Bloomberg, and others as the world’s best coffee, while Food & Wine USA recognized its croissants among the four best in the world, on par with bakeries in Paris, Tokyo & Melbourne.
Regarded by industry insiders as the “Hermes of coffee, bakery and café culture”, Cape Town is known for its abundance of bakeries, however not all of them are created equal. When it comes to baked goods Coco Safar continues to push the boundaries of culinary couture, boasting an impressive assortment of world-famous croissants, a collection of the world’s finest coffees, to freshly baked breads and patisseries, you’re bound to take your palate on a gastronomic journey that will keep you coming back for more.
Be sure to watch their social media platforms for regular updates on the opening of their two new branches.
