Botany Café at The President Hotel in Bantry Bay, known for its fresh, vibrant salads and sandwiches by day, is set to elevate evenings with the launch of its new dessert bar experience. From 6 PM to 10PM daily, guests can indulge in an array of decadent desserts, artisanal coffee and the café’s house-made pistachio kunafa chocolate.
Curated to offer a rotating selection of freshly made sweets, the dessert bar menu promises a variety of gourmet treats, including frangipane, brownies, macarons, verrines, tarts, gateaux and ice cream. Prices start as low as R20, making it accessible for all dessert lovers to end their night on a sweet note.
Highlighting the menu is the pistachio kunafa chocolate, Head Pastry Chef, Amber-Leigh Janse van Rensburg’s innovative spin on the popular classic, available in both milk and dark chocolate varieties. For those seeking just a little taste, the pistachio bonbons provide a delightful, bite-sized burst of flavour.
Join Botany Café every evening for a sweet escape, where dessert is more than just a treat – it’s an experience.
Bookings can be done via WhatsApp 071 368 9529 or email bookings@presidenthotel.co.za
