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Durbanville Sauvignon Soirée

in Food
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Winemakers from South Africa’s premier cool-climate winemaking region of Durbanville will unveil the latest vintage of its collaborative Sauvignon Blanc within days – and it’s a keeper! 

As with its previous two iterations, the 2024 Durbanville Sauvignon Blanc pooled the champion talents of the region’s renowned wine growers and winemakers. As such, it has become a South African super Sauvignon Blanc with the 2024 release raising the bar yet again.

Its first big public showing will be at the Durbanville Sauvignon Soirée on May 3 – appropriately, when the world celebrates International Sauvignon Blanc Day.

The responsibility of making up the final blend revolves between contributors with Diemersdal –  one of the country’s most innovative and awarded Sauvignon Blanc makers – taking over from predecessor De Grendel.

Fruit was received from Diemersdal and De Grendel as well as Bloemendal, D’Aria, Durbanville Hills, Groot Phesantekraal, Klein Roosboom, Maastricht, Meerendal and Nitida.

The collaborative project was inspired from decades of consistent recognition for the Durbanville Wine Valley’s excellence.

Event  and booking details

Date and time: 3 May, 17:00 – 20:00

Venue: Cassia, Nitida Wine Estate

Price: R250 pp

Book on Quicket: https://qkt.io/QyQ9wF

The price includes the tasting of 10 different producers’ Sauvignon Blanc; canapes by Cassia Restaurant; wines from France and Italy, and the Sauvignon Blanc Top 10; the Durbanville Sauvignon Blanc 2024 and live music. 

To make a reservation for dinner at Cassia Restaurant, call: 021 976 0640.

For more information about Durbanville Wine Valley, visit www.durbanvillewine.co.za or send an email to info@durbanvillewine.co.za.

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