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Home Food

Whatever the Weather, Let’s Celebrate Together

in Food
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Our South African springtime is notorious for its unpredictable temperature turns — from blooming hot to freaking cold. No matter. With the full range of hot-steamed and ice-cold hand-crafted beverages built to your personal style and taste, you’ll be well equipped to cruise through any heat wave or cold snap coming your way. So, have your pick of the patch below and let us know what your Spice is this Spring

The original and authentic Starbucks Pumpkin Spice Latte symbolises everything that makes

our South African Spring special. That’s why we’re celebrating the original creamy blend of Starbucks Espresso Roast, pumpkin pie flavoured sauce, and steamed milk, topped with whipped cream and cinnamon, nutmeg and cloves – it’s the only one for everyone. Try the hot, iced or Frappuccino versions to spice up your day today.

Ready to take a leap into something fresh? We’ve launched the all-new Pumpkin Cream Cold Brew. A perfect balance of slightly sweetened but seriously coffee focussed Cold Brew topped with a uniquely rich and delicious Pumpkin cream foam.

Spring is all about fresh starts and new things popping up all over the place. The same goes for you at Starbucks. The Iced Salted Maple & Caramel Latte is bound to put a spring in your step — or your step class routine — with its natural energy boost and velvety flavour balance.

Whether you’re craving a warm-me-up or cool-me-down, morning pick-me-up or afternoon reward, there’s an authentic Starbucks Pumpkin Spiced Latte beverage option just for you.

Spring into First Taste with PSL!
This year Starbucks Rewards Gold members got first dibs on our spring special Pumpkin Spice Latte range at Starbucks this season. Simply by presenting your Gold Member credentials in-store to be first up for exclusive early access to anything on the PSL menu. Missed that First Sip Feeling and feeling green with envy? You can spring into action and load up on points to get to Gold and enjoy that exclusive first taste the next time we drop our latest seasonal menu — starting right now!

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