The art of pairing sushi with sparkling wine is more than coincidence—it’s rooted in science. At the centre of this magic lies umami, the savoury “fifth taste” first identified in Japan in 1908. Umami, found in seafood, soy sauce, shiitake mushrooms, and fermented foods, acts as nature’s flavour enhancer, amplifying sweetness and saltiness.
Sushi is packed with umami: from the nori seaweed wrap to pristine seafood and soy sauce. At the same time, Method Cap Classique (MCC) sparkling wines contain subtle umami compounds. On their own, they’re nearly undetectable—but together, they create an “umami synergy” that transforms each bite and sip into a culinary experience greater than the sum of its parts.
A Partnership Born from Passion
Recognising this perfect harmony, The House of BNG and La Parada Waterfall Corner have created an unforgettable food-and-wine journey.
“Marrying the fragrant, fruitful bouquet of our vibrant BNG Brut Rosé, with its red berry notes of strawberry and raspberry alongside expertly crafted sushi creates pure magic,” says Bonang Matheba, founder of The House of BNG.
La Parada’s head chef, Sakihle Ngcomo, describes the BNG Brut Rosé as a “bold and brilliant” sushi companion. The wine’s rich fruit profile complements spicy and savoury sushi elements, while its effervescence and bright acidity cut through tempura and cream cheese, creating balance and freshness.
The Perfect Pairings
Salmon California Roll
Fresh salmon, seasoned rice, and nori seaweed
BNG Brut Rosé’s balanced acidity elevates the salmon’s richness, while its subtle yeasty character complements avocado creaminess.
Tuna Crunch
Panko-crusted tuna with cream cheese in a crispy roll
The sparkling wine’s fruit notes offset the fried crunch while acidity refreshes the palate from the cream cheese’s richness.
Calamari Sushi
Grilled calamari, cream cheese, and tempura sauce
Bright fruit flavours meet smoky calamari, while bubbles and acidity balance the creamy textures for sophistication in every bite.
The House of BNG: A South African Success Story
Crafted in Stellenbosch, the BNG Brut Rosé is a masterful MCC blend of 40% Pinot Noir, 30% Chardonnay, 25% Pinotage, and 5% Pinot Meunier. Since its 2019 debut, The House of BNG has become a symbol of African celebration, featured at prestigious events such as President Cyril Ramaphosa’s inauguration and Miss SA.
Innovations include the Prestige Reserve MCC, launched at the SunMet, and the Nectar range—one of Africa’s first premium sparkling wines in cans.
“Champagne is my favourite drink, so creating my own MCC was a dream come true,” says Bonang. “The House of BNG is my passion project, and I’m proud of its growth and innovation.”
Affectionately known as the “Champagne Queen,” Bonang has pioneered African luxury winemaking, working with acclaimed Cape Wine Master Jeff Grier to source only the finest Stellenbosch grapes. Her leadership earned her the historic title of the first Black woman to join the Cap Classique Producers Association.
Experience the Umami Effect
Savour this extraordinary pairing exclusively at La Parada Waterfall Corner. Book your table via laparada.co.za/location/waterfall-corner.
For more on The House of BNG, visit houseofbng.com.
