Tables will groan under the weight of their delicious fare on Wednesday, 24 September when chefs at Boardwalk Hotel and Casino showcase their Heritage Day feast. Bayside Pantry and Kipling’s Brassier will do the nation proud with over 15 traditional flavours from Karoo lamb, marinated in herbs and spices then spit roasted to succulent perfection, tender lamb bredie poitjie, venison pot, Rooibos quiche and more. Dishes will be served with vegetable sides, steaming pot bread and crunchy-crisp salads. Don’t leave before sampling the five to-die-for classic desserts. Lunch will be served from 1pm to 3.30pm at R350 per person.
Date Wednesday, 24 September
Time 1pm to 3.30pm
Venue Bayside Pantry and Kipling’s Brassiere
Cost R350 per person
Make your booking now to enjoy the delicious menu this Heritage Day
